Let’s have Revani as the dessert for tonight’s dinner menu, which was one of the most tasteful dessert cooked at the Ottoman Palace.While cooking this delicious dessert, we have to remember that this is a precious souvenir from the Ottoman times. Revani suits our meal recipes very well and it will be one of our favourite dessert recipes.
Cooking Revani at home is very easy and practical. If the question is “How can i cook Revani dessert?” you can find the answer below, with step by step photographs.There is one important key point that you have to know, which is the consistency of the sherbet of Revani. To check it, you can take one drop of the sherbet using a spoon, let the drop fall down to your finger and observe it. If the drop doesn’t flow, that means the consistency of the sherbet is good and it is ready to cook Revani.This is the answer for the question “How should we prepare the sherbet of Revani?”
The key points and tricks for the consistency of the sherbet and the leavening of its cake will be defined in our recipe below. So let’s cut the long story short and begin to explain the recipe of Revani.
The key point of checking the sherbet’s consistency is the drop test that we mentioned above. Secondly, to make the cake of Revani more puffy and leavened is using a bigger ovenware.