Muhallebi(Muhallabia) is a familiar dessert for our tastes since our childhood. Although there are some recipes to prepare with rice flour, it will definitely become fabuluous if it is tempered with starch.Thanks to its pure and naive taste, it will create different recipes when served together with dried fruits, chocolate and fruit sauces. Muhallabia will befit hot summer days with pleasure. You can create a respected dessert with some decorations on top of it with cinnamon powder. These decorations which will be complementary after successfully cooked dairy muhallebi recipe, are up to your imagination. You may have moments of fun with our Muhallebi recipe which is the easiest and most economic dairy dessert to cook.
In this recipe, we will describe how to cook plain Muhallebi. This dessert recipe which will make you to cook the best Muhallebi, might be served even in a glass, a cup, or a mug. Now, if you are ready, let’s begin with our practical and easy Muhallebi recipe. If you don’t like dessert with milk you can try Hira Dessert which is without milk.