Hira dessert is a dessert made with semolina and sugar. It is easy to cook it but there are some tricky points. We talked with local people and they gave us amazing recipe for Hira Dessert. Hira Dessert is famous in Tokat / Turkey. The most important point is sherbet. They are preparing sherbet without boiling. Put the water and sugar into pot and mix them until boiling. After that you should wait until it cools. Pour over the sherbet on the hot Hira Dessert. You can find more Hira Dessert Recipe from our category here.
Hira Dessert is a famous dessert in Tokat / Turkey
Tokat City Information and History
Tokat is the capital city of Tokat Province of Turkey in the mid-Black Sea region of Anatolia. It is located at the confluence of the Tokat River (Tokat Suyu) with the Yeşilırmak. In the 2018 census, the city of Tokat had a population of 155,000. The city was established in the Hittite era.
During the time of King Mithradates VI of Pontus, it was one of his many strongholds in Asia Minor. Known as Evdokia (Evdoksia), ecclesiastically it was later incorporated into the western part of the Byzantine Greek Empire of Trebizond. After the Battle of Manzikert the town, like most of Asia Minor, came under the control of the Seljuk Turks. After the death of Sultan Suleiman ibn Qutulmish in 1086, the Emir Danishmend Gazi took control of the area, operating from his power base in the town of Sivas.
Tokat has a hot-summer Mediterranean climate (Köppen climate classification:Csa) with considerable maritime and continental influences.
Source : wikipedia